MASTER
 
 

Snack, Food and Drink Provision in the Workplace

By Black Country Business Festival (other events)

4 Dates Through Apr 25, 2018
 
ABOUT ABOUT

This event will focus on the benefits of operated Snack, Food and Drink provision in the Workplace. Come along and find out about the latest technologies and look at some of our latest models.

Topics to include:

  • Self-operated or Sub Contract

  • Micro Market or Vended

  • Payment Technology - Cashless?

  • Staff communicaton and advertising to generate extra income

  • Importance of Quality Water

Exhibitors

  • Rajesh Brigue - M.D. Sassy Coffee Company

  • Nick Norris - Sales & Technical Manager, Suzohapp (Payment Technology)

  • Tony Danna VP of International Sales Three Square 3 Market

  • Chris Davison CEO Hawkr (Display Advertising)

  • Tracy Carrol EDWCA Secretariat (Importance of Water)                                                                                                                       

  • Tony Greensill – Sales Executive. Vendaid (Operators for Vending Equipment and Micro Markets)                                                    

Key Speakers

  • Graham Kingaby - Managing Director of NIVO (National buying group of vending operators and associated suppliers).

  • Richard Gilbert - M.D. Excalibur Refreshed

Mailing Address

CREATIVE INDUSTRIES CENTRE, UNIVERSITY OF WOLVERHAMPTON SCIENCE PARK, GLAISHIER DRIVE, WOLVERHAMPTON. WV10 9TG